The International Day of Awareness of Food Loss and Waste, observed every year on September 29, highlights the urgent need to reduce food waste and its harmful impacts.
Food loss and waste contribute significantly to climate change, water pollution, and land degradation, placing unnecessary strain on our planet.
Watch Video: Food Waste Day
One effective way to keep food waste out of landfills is with ecoMVMNT’s FoodCycler – Eco 3 & 5. Visit ecomvmnt.ca to discover how the FoodCycler can reduce your household food waste before it reaches green bins or landfills.
Together, we can take small steps that make a big difference for our environment.
Here are some ways to celebrate and reduce food loss and waste
1. Spread awareness about the day.
2. Don’t waste food; take time to learn about methods of preserving food.
3. Join a campaign to reduce food loss and wastage.
4. Don’t overstock your food, and shop smart.
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