Simple meals start with smart habits. Cooking at home often means veggie peels, food scraps, and a messy prep space — that’s where the FoodCycler shines. Add scraps as you cook, keep your counters clear, and transform waste into Foodilizer instead of tossing it in the trash. Easy, tidy, and better for the planet.
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Tonight we’re making a cozy, flavour-packed one-pot dinner 👇
Ingredients
Olive oil
1 shallot, chopped
Carrots + cauliflower, chopped
Onion powder, garlic powder, paprika, thyme, turmeric
Garlic, salt & pepper
Dijon mustard
White rice
Chickpeas
Vegetable stock
Dilly Tahini
Tahini, water, garlic, lemon juice, tamari, maple syrup, dill, green onion, salt & pepper
DIRECTIONS
1. Sauté shallot in olive oil until soft. Add carrots and cauliflower and let them brown.
2. Stir in spices, garlic, Dijon, rice, and chickpeas. Add stock, bring to a boil, cover, and simmer until rice is tender.
3. Blend all tahini sauce ingredients until smooth.
4. Serve veggie rice with tahini, herbs, chili crisp, or sesame seeds.
Save this recipe for a hearty meal, and don’t forget to FoodCycle your scraps 💚 s
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