Cold days call for comforting, seasonal meals—like this cozy carrot-leek miso soup. While you cook, drop scraps straight into your FoodCycler, run a cycle after dinner, and save your Foodilizer for later use. 🌱
Watch Video: FoodCycler & Cooking
FoodCycler Eco 3 & 5 on sale now at ecoMVMNT. Shop now at ecomvmnt.ca!
RECIPE for CARROT, LEEK & MISO SOUP
Ingredients:
* 1 Tbsp olive oil
* 3 large carrots, peeled + sliced
* 1 leek, white + light green parts, sliced
* 2 cloves garlic, minced
* 1 small potato, diced (for creaminess)
* 4 cups vegetable broth
* 1–2 Tbsp white miso paste
* Salt + pepper, to taste
* Optional: a splash of cream or coconut milk, fresh herbs, chili flakes
Directions:
1. In a pot, warm olive oil over medium heat. Add carrots, leeks, and garlic. Sauté 5–7 minutes until softened.
2. Add potato and vegetable broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until everything is tender.
3. Remove from heat. Stir in miso paste.
4. Blend until smooth (immersion or regular blender).
5. Season to taste and finish with a splash of cream or herbs if you like.
#foodcylcer #recipes #foodwaste #sustainable #ecofriendly